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vanillic acid
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Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid.
== Occurrence in nature ==
The highest amount of vanillic acid in plants known so far is found in the root of ''Angelica sinensis'', a herb indigenous to China, which is used in traditional Chinese medicine.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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